FRCC Internship Scheme 2022 – Applications Invited
<p><strong>FRCC Internship Scheme 2022 – Applications Invited</strong></p> <ul> <li>Online Internships</li> <li>Registration Charge Applicable</li> </ul> <h5><a href="https://docs.google.com/forms/d/e/1FAIpQLSdYydjsEnArxXgaBMa7-wzsIQWJyo9ClL36RD1HYUNQ5DC4Hw/viewform?usp=sf_link" target="_blank" rel="noopener"><strong>REGISTER HERE FOR FRCC INTERNSHIP SCHEME 2022 – Click Here</strong></a></h5> <pre class="wp-block-verse has-black-color has-luminous-vivid-amber-background-color has-text-color has-background"><em><strong>TOP PERFORMERS WILL BE PROVIDED OFFLINE INDUSTRIAL INTERNSHIP </strong></em></pre> <h4><strong><a href="https://kattufoodtech.com/frcc-internship-scheme-2021/">FRCC Internship Scheme</a> – Applications Invited (Online Mode)</strong></h4> <ul> <li>Eligibility: Student Pursuing Food Technology/ Food Science And Technology/ Food Nutrition/ Bio-Technology / Food Microbiology.</li> <li>Duration: <strong>45 Days</strong></li> <li>Internship Certificate: <strong>Certificate Will Be Issued By FRCC</strong></li> </ul> <h5><strong>LAST DAY OF APPLICATION – 30 April 2022 [ 3 PM ]</strong></h5> <h5><strong>INTERNSHIP WILL START FROM – 30 April 2022 [ 4:30 PM ]</strong></h5> <h5><strong>FRCC Internship Schemes:</strong></h5> <h6>Food Regulation And Compliance Centre (FRCC) Is An Independent, Research And Advocacy-Based Multi-Disciplinary National Level Scientific Organization that Provides Strength To National Food Regulatory Frameworks And Enhancing Its Compliance Through Independent Scientific Advice. Food Regulation And Compliance Centre Also Educates Consumers Regarding Food Safety Compliance And Effective Implementation Of Food Safety Management System.</h6> <figure class="wp-block-table is-style-stripes"> <table class="has-black-color has-text-color has-background" style="height: 257px" width="977"> <thead> <tr> <th class="has-text-align-center" data-align="center"><strong>Level Of<br /> Internship</strong></th> <th class="has-text-align-left" data-align="left"><strong>Course Of Internship</strong></th> <th class="has-text-align-center" data-align="center"><strong>Session<br /> Per Week</strong></th> <th class="has-text-align-center" data-align="center"><strong>Total Days</strong></th> <th class="has-text-align-center" data-align="center"><strong>Registration Fee</strong></th> </tr> </thead> <tbody> <tr> <td class="has-text-align-center" data-align="center">Advanced</td> <td class="has-text-align-left" data-align="left"><strong>Advance Awareness About Food Regulation +<br /> Internship Report With Practical Implementation As Per Selected Stream + </strong><br /> <strong>FSSAI FOSTAC Certificate For Advance Manufacturing +</strong><br /> <strong>FSSAI COVID Guideline Certificate (Internship Certificate Issued By FRCC + </strong><br /> <strong>FSSAI FOSTAC Certificate + FSSAI COVID Certificate )<br /> </strong></td> <td class="has-text-align-center" data-align="center">02 Session</td> <td class="has-text-align-center" data-align="center">12 Session/45 Day</td> <td class="has-text-align-center" data-align="center">Rs 2500/Per Participants</td> </tr> </tbody> </table><figcaption>FRCC Internship Scheme 2022</figcaption></figure> <h4><strong>Internship</strong><strong> Streams For FRCC Inte</strong><strong>rnship Schemes</strong>:</h4> <ol> <li><strong>Food Safety Management System</strong></li> <li><strong>Food Nutrition & Fortification</strong></li> <li><strong>Food Testing And Analysis</strong></li> </ol> <h6><strong>Session 1.<br /> </strong><br /> A) Introduction Of FRCC And Participants<br /> B) Basic Food Safety Act 2006 And Its Silent Features, Scope, And New Provision.</h6> <h6><strong>Session 2.<br /> </strong><br /> A) Role Of FSSAI For Impliitatlon Of FSS Act 2006 And FSSAI Composition And Function. Detail Of All Sections Of Food Safety Act 2006.</h6> <h6><strong>Session 3.<br /> </strong><br /> A) Detail Study Of All Provisions And Amendments In Food Safety And Standards (Licensing And Registration Of Food Businesses)<br /> Regulation, 2011.</h6> <h6><strong>Session 4.<br /> </strong><br /> A) Schedule 4 Of Food Safety And Standards (Licensing And Registration Of Food Businesses) Regulation, 2011.<br /> B) Practical Example Of Submission Of FSSAI Licence.</h6> <h6><strong>Session 5.<br /> </strong><br /> A) Amendment And Provision Of Food Safety And Standards (Packaging And Labeling) Regulation, 2011.<br /> B) Practical Work For Label Design As Per Regulation.</h6> <h6>Note:<br /> A) Session 1 To 5 Will Be Common With All Participants.<br /> B) Session 6 To 11 Will Be As Per The Selected Stream.<br /> C) Session 12 Is For FSSAI FoSTaC Training For Food Safety Supervisor Advanced Level 2.<br /> D) Per Week Assignment</h6> <figure class="wp-block-table is-style-stripes"> <table class="has-black-color has-text-color has-background" style="height: 456px" width="974"> <thead> <tr> <th><strong>Food Safety Management System (FSMS).</strong></th> <th><strong>Food Testing & Analysis (FTA)</strong></th> <th><strong>Food Nutrition And Fortifications (FNF)</strong></th> </tr> </thead> <tbody> <tr> <td><strong>Topic Covered Under FSMS :<br /> A) Detailed Study Of FSMS As<br /> Per FSS Act 2006.<br /> B) Study Of Components Of<br /> FSMS GAP, GMP, GHP,<br /> HACCP.<br /> C) HACCP Principle And<br /> HACCP Plan.<br /> D) FSMS Plan And Discussing<br /> The Practical Implementation<br /> Of FSMS Plan For The Food<br /> Industry.</strong></td> <td><strong>Topic Cover Under Food<br /> Testing & Analysis<br /> A) Study Food Safety And<br /> Standards (Recognition And<br /> Notification Of Laboratories)<br /> Regulation, 2018.<br /> B) Food Safety And Standards<br /> (Laboratory And Sampling<br /> Analysis) Regulation, 2011<br /> C) NABL Requirement As Per IS<br /> 17025 For Food Testing Lab.<br /> D) Rapid Detection And Analysis<br /> Method Approved By FSSAI.</strong></td> <td><strong>Topic Covered Under Food Nutrition<br /> And Fortifications<br /> A) Detail Study Of Food Safety And<br /> Standards (Fortification Of Food)<br /> Regulation, 2018. And Practical<br /> Implementation With Food Industry.<br /> B). New Product Development With<br /> Practical Case Study.<br /> C) FSS (Health Supplements,<br /> Nutraceuticals, Food For Special Dietary<br /> Use, Food For Special Medical Purpose,<br /> Functional Food And Novel Food)<br /> Regulations, 2016<br /> D) Sports Nutrition/ Clinical Nutrition.<br /> With Case Study</strong></td> </tr> </tbody> </table><figcaption>FRCC Internship Scheme 2022</figcaption></figure> <hr> <pre><strong><a href="https://docs.google.com/forms/d/e/1FAIpQLSdYydjsEnArxXgaBMa7-wzsIQWJyo9ClL36RD1HYUNQ5DC4Hw/viewform?usp=sf_link" target="_blank" rel="noopener">Register Form for FRCC Internship 2022 - Click Here</a></strong></pre>
